
They’re not cheap, four bucks for a package of eight, but I brought one home and tried them today. The best way to cook hot dogs is to grill them, but I chose to steam mine. I like having two dogs because I can dress them up differently. On one I put Dijon mustard, red onion, sliced dill pickle, and halved cherry tomatoes. I also added a few Tai chilies I keep just for this purpose. On the other I put some grainy mustard, onion, and sweet pickle relish. Both were marvelous, and the flavor of the dogs stood up to all my additions. They went great with one of my favorite chips, Kettle Chips Yogurt and Green Onion.
Guilt free hot dogs? Well, it ain't health food, but it's a step in the right direction.